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Retention of shelf life and microbial quality of seer fish stored in modified atmosphere packaging and sodium acetate pretreatment

Meat PackagingShelf LifeFood PackagingSodium Acetate PretreatmentEnvironmental EngineeringMicrobial EcologyFood PreservationFood MicrobiologyMicrobiologyPublic HealthFood QualitySeer FishFood StorageFood SafetyHealth Sciences