Moza Al‐Busaidi

Toxic metals in commercial marine fish in Oman with reference to national and international standards

Moza Al‐Busaidi, P. Yesudhason, Sabra Al‐Mughairi et al. · Chemosphere · 2011 · 175 citations

Toxic Metals, Environmental Chemistry, International Standards +12

Seafood safety and quality: An analysis of the supply chain in the Sultanate of Oman

Moza Al‐Busaidi, David Jukes, Shekar Bose · Food Control · 2015 · 50 citations

Aquaculture, Seafood Industry, Business +10

Histamine levels in commercially important fresh and processed fish of Oman with reference to international standards

P. Yesudhason, Mehdia Al-Zidjali, Alia Al-Zidjali et al. · Food Chemistry · 2012 · 42 citations

Histamine Levels, Aquatic Food System, International Standards +8

Hazard analysis and critical control point (HACCP) in seafood processing: An analysis of its application and use in regulation in the Sultanate of Oman

Moza Al‐Busaidi, David Jukes, Shekar Bose · Food Control · 2016 · 38 citations

Hazard Analysis, Critical Control Point, Aquaculture +8

Assessment of the food control systems in the Sultanate of Oman

Moza Al‐Busaidi, David Jukes · Food Control · 2014 · 33 citations

Nutrition, Food Systems, Agricultural Economics +9