Concepedia

T. S. Phannendra

TS

1

Publications

39

Citations

1

H-Index

2019

Active since

Affiliations

Central Institute of Fisheries Technology(Current)

T. S. Phannendra is an author at Central Institute of Fisheries Technology specializing in nutrition, food chemistry, and chromatography.

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Publications per year

2019–2019

1

Publications

1

Functional and Antioxidant Properties of Gelatin Hydrolysates Prepared from Skin and Scale of Sole Fish

P. Viji, T. S. Phannendra, Jesmi Debbarma et al. · Journal of Aquatic Food Product Technology · 2019 · 39 citations

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