Identification of potential spoilage bacteria in farmed shrimp (Litopenaeus vannamei): Application of Relative Rate of Spoilage models in shelf life-prediction

Spoilage and shelf-life of cod fillets packed in vacuum or modified atmospheres

Paw Dalgaard, Lone Gram, Hans Henrik Huss · International Journal of Food Microbiology · 1993 · 364 citations

Cod Fillets, Meat Packaging, Shelf Life +8

Fish Is Food - The FAO’s Fish Price Index

Sigbjørn Tveterås, Frank Asche, Marc F. Bellemare et al. · PLoS ONE · 2012 · 260 citations · Full text

Quality and shelf life assessment of Pacific white shrimp (Litopenaeus vannamei) freshly harvested and stored on ice

Charles Odilichukwu R. Okpala, Wee Sim Choo, Gary A. Dykes · LWT · 2013 · 183 citations

Aquatic Food System, Shelf Life, Engineering +5

Trimethylamine <i>N</i> -oxide stabilizes proteins via a distinct mechanism compared with betaine and glycine

Yi‐Ting Liao, Anthony C. Manson, Michael R. DeLyser et al. · Proceedings of the National Academy of Sciences · 2017 · 179 citations · Full text

Real-Time Monitoring of Shrimp Spoilage Using On-Package Sticker Sensor Based on Natural Dye of Curcumin

Bambang Kuswandi, Jay Jayus, Tri Susanti Larasati et al. · Food Analytical Methods · 2011 · 160 citations

Real-time Monitoring, Environmental Monitoring, Engineering +3