13
Publications
1.5K
Citations
12
H-Index
2001
Active since
Affiliations
Jay Jayus is an author at Universitas Jember specializing in engineering, food safety, and health sciences.
Top concepts
HealthEngineeringFood SafetyMicrobiologyBiotechnologyMedicineFood QualityBiosynthesisGlycobiologyFood Chemistry
Publications per year
2001–2020
13
13
A novel colorimetric food package label for fish spoilage based on polyaniline film
Bambang Kuswandi, Jay Jayus, Anggi Restyana et al. · Food Control · 2011 · 332 citations
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