Carbohydrate Polymers · 2017 · 56 citations · 35 references
Natural SciencesFood ScienceMaterials ScienceBiomaterialsFood EngineeringFood ProcessingCoating TechnologyCoatingsChitosanChitosan-based PolymersEdible CoatingsPhysicochemical Quality AttributesPhysicochemical Quality RetentionPhysicochemical Quality TraitsSausage Batter Formulation
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