Functionality of chitosan in batter formulations for coating of fish sticks: Effect on physicochemical quality - Concepedia

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Functionality of chitosan in batter formulations for coating of fish sticks: Effect on physicochemical quality

51

Citations

35

References

2017

Year

K.A. Martin Xavier, Hauzoukim, Nagalakshmi Kannuchamy, Amjad Khansaheb Balange, Mithlesh Kumar Chouksey, Venkateshwarlu Gudipati

Carbohydrate Polymers

Chemical EngineeringEdible FilmEdible PackagingBatter FormulationsFunctional PropertyFish SticksFood EngineeringPhysicochemical QualityFood QualityHealth Sciences

References

	Year	Citations

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