Concepedia

Physicochemical Quality Traits

Physicochemical Quality Traits is a scientific construct that refers to the measurable physical and chemical properties of a material or biological substance that collectively determine its quality characteristics, distinguished from other quality traits by their basis in quantifiable physicochemical parameters rather than sensory, functional, or microbiological attributes.

763

Publications

28K

Citations

3.5K

Authors

921

Institutions

Publications per year

2017–2026

379

Parents

Publications

763

Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat

Samer Mudalal, M Elisabeth Lorenzi, Francesca Soglia et al. · animal · 2014 · 327 citations · Full text

, , +17

Genetics of coffee quality

Thierry Leroy, Fabienne Ribeyre, Benoît Bertrand et al. · Brazilian Journal of Plant Physiology · 2006 · 254 citations · Full text

, , +13

QTL analysis of fruit quality in fresh market tomato: a few chromosome regions control the variation of sensory and instrumental traits

Mathilde Causse · Journal of Experimental Botany · 2002 · 243 citations · Full text

, , +17

Variation of quality traits in cassava roots evaluated in landraces and improved clones

Alba Lucía Chávez, Teresa Sánchez, Gustavo Jaramillo et al. · Euphytica · 2005 · 228 citations

, , +14

Occurrence of white striping under commercial conditions and its impact on breast meat quality in broiler chickens

Massimiliano Petracci, Samer Mudalal, Annalisa Bonfiglio et al. · Poultry Science · 2013 · 207 citations · Full text

, , +17

1–5 of 763

Authors

3.5K

  1. MP
    Massimiliano Petracci

    University of Bologna, Italy

    10 publications · 966 citations

    10

    h-index

  2. CJ
    Cheorun Jo

    Seoul National University, South Korea

    8 publications · 385 citations

    8

    h-index

  3. SF
    Sigfredo Fuentes

    The University of Melbourne, Australia

    8 publications · 352 citations

    8

    h-index

  4. CG
    Claudia Gonzalez Viejo

    The University of Melbourne, Australia

    8 publications · 352 citations

    8

    h-index

  5. MD
    Massimo De Marchi

    University of Padua, Italy

    5 publications · 283 citations

    5

    h-index

1–5 of 3.5K

Institutions

921

  1. University of Bologna

    Bologna, Italy

    14 h-index

    69 publications

    5K citations

  2. University of Padua

    Padua, Italy

    13 h-index

    70 publications

    2.5K citations

  3. China Agricultural University

    Beijing, China

    10 h-index

    41 publications

    1.4K citations

  4. National Institute of Animal Science

    Wanju, South Korea

    10 h-index

    49 publications

    1.7K citations

  5. University of Catania

    Catania, Italy

    9 h-index

    30 publications

    1.4K citations

  6. University of Palermo

    Palermo, Italy

    9 h-index

    27 publications

    1.3K citations

  7. The University of Melbourne

    Melbourne, Australia

    9 h-index

    35 publications

    1.4K citations

  8. Chungnam National University

    Daejeon, South Korea

    8 h-index

    25 publications

    2K citations

1–8 of 921

Venues

  1. Meat Science

    37 publications · 1.5K citations

    23

    h-index

  2. Journal of the Science of Food and Agriculture

    25 publications · 1.1K citations

    21

    h-index

  3. Food Chemistry

    21 publications · 1.2K citations

    19

    h-index

  4. Foods

    25 publications · 683 citations

    17

    h-index

  5. LWT

    21 publications · 730 citations

    16

    h-index

1–5