Concepedia

Madonna T. Thachil

MT

Statistics

Publications

2

Citations

125

H-Index

2

Active since

2013

Affiliations

Central Institute of Fisheries Education(Current)

Madonna T. Thachil is an author at Central Institute of Fisheries Education specializing in food chemistry, biomanufacturing, and food technology.

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Publications per year

2013–2017

2

Publications

2

Amylose‐lipid complex formation during extrusion cooking: effect of added lipid type and amylose level on corn‐based puffed snacks

Madonna T. Thachil, Mithlesh Kumar Chouksey, Venkateshwarlu Gudipati · International Journal of Food Science & Technology · 2013 · 103 citations

, , +19

Development of functional extruded snacks by utilizing paste shrimp (<i>Acetes</i> spp.): process optimization and quality evaluation

Raushan Kumar, K.A. Martin Xavier, Manjusha Lekshmi et al. · Journal of the Science of Food and Agriculture · 2017 · 22 citations

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