Yield, viscosity, and gel strength of wami tilapia (Oreochromis urolepis hornorum) skin gelatin: Optimization of the extraction process - Concepedia

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Yield, viscosity, and gel strength of wami tilapia (Oreochromis urolepis hornorum) skin gelatin: Optimization of the extraction process

16

Citations

25

References

2014

Year

Alexandre da Trindade Alfaro, Gustavo Graciano Fonseca, Evellin Balbinot, Nilson Evelázio de Souza, Carlos Prentice

Food Science and Biotechnology

Skin GelatinMedicineWami TilapiaDermatologyGel StrengthChromatography

References

	Year	Citations

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