Mingkang Jiang

2‐Step Optimization of the Extraction and Subsequent Physical Properties of Channel Catfish ( <i>Ictalurus punctatus</i> ) Skin Gelatin

Hongshun Yang, Yifen Wang, Mingkang Jiang et al. · Journal of Food Science · 2007 · 141 citations

Physical properties and internal microstructures of films made from catfish skin gelatin and triacetin mixtures

Mingkang Jiang, Shaoyang Liu, Xin Du et al. · Food Hydrocolloids · 2009 · 63 citations

Materials Science, Edible Film, Engineering +8

Effects of Antimicrobial Coating from Catfish Skin Gelatin on Quality and Shelf Life of Fresh White Shrimp ( <i>Penaeus vannamei</i> )

Mingkang Jiang, Shaoyang Liu, Yifen Wang · Journal of Food Science · 2011 · 28 citations

Production and Processing Trait Comparisons of Channel Catfish, Blue Catfish, and Their Hybrids Grown in Earthen Ponds

Mingkang Jiang, William H. Daniels, Harvey J. Pine et al. · Journal of the World Aquaculture Society · 2008 · 24 citations

Biology, Aquatic Food System, Engineering +15

Replacement of Fish Meal with Poultry By‐product Meal as a Protein Source in Pond‐raised Sunshine Bass, <i>Morone chrysops </i>♀ × <i>M. saxatlis </i>♂, Diets

Harvey J. Pine, William H. Daniels, D. Allen Davis et al. · Journal of the World Aquaculture Society · 2008 · 21 citations

Nutrition, Engineering, Poultry By‐product Meal +22