Concepedia

Structural and physical properties of gelatin extracted from different marine species: a comparative study

M.C. Gómez‐Guillén, Javier Turnay, Marta Fernández-Díaz, N Ulmo, M.A. Lizarbe, P. Montero

Food Hydrocolloids · 2002 · 844 citations · 20 references

DOI

Concepts

References

20

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

, , +14

Advances in Food Research

E. M. Mrak, George F. Stewart · Soil Science · 1948 · 959 citations

, , +10

Physicochemical and Sensory Characteristics of Fish Gelatin

Sung‐Seen Choi, Joe M. Regenstein · Journal of Food Science · 2000 · 339 citations

, , +16

Gelatin from cod skins as affected by chemical treatments

Magnús T. Guðmundsson, Hannes Hafsteinsson · Journal of Food Science · 1997 · 294 citations · Full text

, , +4

Rheological characterisation of gelatins from mammalian and marine sources

P.M. Gilsenan · Food Hydrocolloids · 2000 · 243 citations

, , +11