Structural and physical properties of gelatin extracted from different marine species: a comparative study - Concepedia

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Structural and physical properties of gelatin extracted from different marine species: a comparative study

837

Citations

20

References

2002

Year

M.C. Gómez‐Guillén, Javier Turnay, Marta Fernández-Díaz, N Ulmo, M.A. Lizarbe, P. Montero

Food Hydrocolloids

Food ChemistryBiopolymer GelEngineeringBiochemistrySol-gel SynthesisAnalytical ChemistryChromatographyDifferent Marine SpeciesComparative StudyBiomolecular EngineeringPhysical Properties

References

	Year	Citations

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