Concepedia
Statistics
Publications
20
Citations
1.2K
H-Index
15
Active since
2002
Affiliations
The University of Queensland(Current)
Pepsi (United States)
ARC Centre of Excellence for Plant Success in Nature and Agriculture
The Ohio State University
University of Illinois Chicago
Michael W. Boehm is an author at The University of Queensland specializing in food science, rheology, and engineering.
Publications per year
2002–2024
Oral processing, texture and mouthfeel: From rheology to tribology and beyond
Jason R. Stokes, Michael W. Boehm, Stefan K. Baier · Current Opinion in Colloid & Interface Science · 2013 · 631 citations · Full text
Agriculture, Food Science, Food Processing +16
Effect of the ionic liquid 1-ethyl-3-methylimidazolium acetate on the phase transition of starch: Dissolution or gelatinization?
Sainimili Mateyawa, R. W. Truss, Peter J. Halley et al. · Carbohydrate Polymers · 2013 · 88 citations
Natural Sciences, Chemistry, Materials Science +14
Comparison of molecular tagging velocimetry data and direct simulation Monte Carlo simulations in supersonic micro jet flows
W. Lempert, Michael W. Boehm, Naibo Jiang et al. · Experiments in Fluids · 2003 · 77 citations
Engineering, Aerospace Engineering, Physics +16
Direction of CRT waste glass processing: Electronics recycling industry communication
J. Mueller, Michael W. Boehm, Charles H. Drummond · Waste Management · 2012 · 58 citations
Engineering, Materials Engineering, Materials Science +9
The role of saliva in oral processing: Reconsidering the breakdown path paradigm
Michael W. Boehm, Gleb E. Yakubov, Jason R. Stokes et al. · Journal of Texture Studies · 2019 · 58 citations · Full text
Dentistry, Food Science, Food Rheology +13
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