Effect of the ionic liquid 1-ethyl-3-methylimidazolium acetate on the phase transition of starch: Dissolution or gelatinization?

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Thermal processing of starch-based polymers

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Mechanism of cellulose dissolution in the ionic liquid 1-n-butyl-3-methylimidazolium chloride: a 13C and 35/37Cl NMR relaxation study on model systems

Richard C. Remsing, Richard P. Swatloski, Robin D. Rogers et al. · Chemical Communications · 2006 · 701 citations

Natural Sciences, Chemistry, Materials Science +16

Solubility of Carbohydrates in Ionic Liquids

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The terminology and methodology associated with basic starch phenomena

William A. Atwell, L. F. HOOD, David R. Lineback et al. · Cereal Foods World · 1988 · 469 citations

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