Gleb E. Yakubov - Concepedia

Author

Gleb E. Yakubov

Also Known As

G. E. Yakubov, G. Yakubov, G.E. Yakubov, GE Yakubov, Gleb E Yakubov, Gleb E. Yakubov, Gleb Yakubov, Yakubov, Gleb E., Yakubov, Gleb, E

130

Publications

4.2K

Citations

H-Index

Concepts

All Affiliations

The University of Queensland Unilever (United Kingdom)University of Nottingham Agriculture and Food Australian Research Council

About

Gleb E. Yakubov is an author at The University of Queensland specializing in engineering, biophysics, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	17	22	1.4K
2	Medicine	12	12	793
3	Natural Sciences	5	5	302
4	Health Sciences	3	3	210
5	Public Health	1	1	145

Gleb E. Yakubov

Publications

3.8K

Citations

H-Index

Page 1

	Year	Citations
Wood hemicelluloses exert distinct biomechanical contributions to cellulose fibrillar networks Jennie Berglund, Deirdre Mikkelsen, Bernadine M. Flanagan, Nature Communications	2020	227
Dynamic Effects on Force Measurements. 2. Lubrication and the Atomic Force Microscope Olga I. Vinogradova, Gleb E. Yakubov Langmuir EngineeringMicroscopyMechanical EngineeringMicroscopic Colloidal ProbeWetting	2003	181
Viscous Boundary Lubrication of Hydrophobic Surfaces by Mucin Gleb E. Yakubov, James McColl, J. H. H. Bongaerts, Langmuir	2009	155
Surface roughness and hydrodynamic boundary conditions Olga I. Vinogradova, Gleb E. Yakubov Physical Review E	2006	155
Functional categorisation of dietary fibre in foods: Beyond ‘soluble’ vs ‘insoluble’ Michael J. Gidley, Gleb E. Yakubov Trends in Food Science & Technology Food ChemistryNutritionDietary FiberFood FunctionHealth Sciences	2018	145
Multi-layer mucilage of Plantago ovata seeds: Rheological differences arise from variations in arabinoxylan side chains Long Yu, Gleb E. Yakubov, Wei Zeng, Carbohydrate Polymers BiologyPlant BiologyBotanyMulti-layer MucilageGenetics	2017	132
Interaction of human whole saliva and astringent dietary compounds investigated by interfacial shear rheology Damiano Rossetti, Gleb E. Yakubov, Jason R. Stokes, Food Hydrocolloids Food ChemistryNutritionAstringent Dietary CompoundsRheological MeasurementInterfacial Shear Rheology	2007	128
Interaction Forces between Hydrophobic Surfaces. Attractive Jump as an Indication of Formation of “Stable” Submicrocavities Gleb E. Yakubov, Hans‐Jürgen Butt, Olga I. Vinogradova The Journal of Physical Chemistry B EngineeringFluid MechanicsWettingSoft MatterNanotribology	2000	120
Influence of ionic strength changes on the structure of pre-adsorbed salivary films. A response of a natural multi-component layer Lubica Macáková, Gleb E. Yakubov, Mark Plunkett, Colloids and Surfaces B Biointerfaces Materials ScienceEngineeringPre-adsorbed Salivary FilmsAdhesive MaterialSurface Science	2010	117
Mucin gel assembly is controlled by a collective action of non-mucin proteins, disulfide bridges, Ca2+-mediated links, and hydrogen bonding Oliver W. Meldrum, Gleb E. Yakubov, Mauricio R. Bonilla, Scientific Reports	2018	112

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