Publication | Closed Access
Antioxidant activities and polyphenols of sweet potato (Ipomoea batatas L.) leaves extracted with solvents of various polarities
120
Citations
34
References
2016
Year
Food ChemistryFood Bioactive CompoundSweet PotatoAntioxidant ActivitiesPhytochemistryPhytochemicalVarious PolaritiesPolyphenolicsOxidative Stress
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