Publication | Closed Access
Microbial transglutaminase (MTGase) modified fish gelatin-γ-polyglutamic acid (γ-PGA): Rheological behavior, gelling properties, and structure
57
Citations
26
References
2021
Year
Biopolymer GelFish Gelatin-γ-polyglutamic AcidEngineeringBiochemistryBiotechnologyMicrobial TransglutaminasePolysaccharideRheological BehaviorBiomolecular Engineering
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