Concepedia

Chao Ai

CA

38

Publications

1.8K

Citations

25

H-Index

2019

Active since

Affiliations

Guangdong Ocean University(Current)

South China University of Technology

Key Laboratory of Guangdong Province

Fujian Agriculture and Forestry University

Innovation Team (China)

Chao Ai is an author at Guangdong Ocean University specializing in engineering, biomolecular engineering, and biochemistry.

ORCID

Top concepts

Publications per year

2019–2024

38

Publications

38

Emulsion stability of sugar beet pectin increased by genipin crosslinking

Jiawei Lin, Shujuan Yu, Chao Ai et al. · Food Hydrocolloids · 2019 · 138 citations

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Anti-diabetic effect of oligosaccharides from seaweed Sargassum confusum via JNK-IRS1/PI3K signalling pathways and regulation of gut microbiota

Chengfeng Yang, Shanshan Lai, Yihan Chen et al. · Food and Chemical Toxicology · 2019 · 123 citations

, , +7

Anti-ageing and antioxidant effects of sulfate oligosaccharides from green algae Ulva lactuca and Enteromorpha prolifera in SAMP8 mice

Xiaoyan Liu, Dan Liu, Guopeng Lin et al. · International Journal of Biological Macromolecules · 2019 · 115 citations

, , +8

Physicochemical Characterization of a Polysaccharide from Green Microalga <i>Chlorella pyrenoidosa</i> and Its Hypolipidemic Activity via Gut Microbiota Regulation in Rats

Xuzhi Wan, Chao Ai, Yihan Chen et al. · Journal of Agricultural and Food Chemistry · 2019 · 95 citations

Genipin-crosslinked sugar beet pectin-bovine serum albumin nanoparticles as novel pickering stabilizer

Jiawei Lin, Hecheng Meng, Shujuan Yu et al. · Food Hydrocolloids · 2020 · 87 citations

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