Concepedia

Chao Ai

CA

Statistics

Publications

42

Citations

1.9K

H-Index

27

Active since

2019

Affiliations

Guangdong Ocean University(Current)

South China University of Technology

Key Laboratory of Guangdong Province

Fujian Agriculture and Forestry University

Innovation Team (China)

Chao Ai is an author at Guangdong Ocean University specializing in biochemistry, food science, and polysaccharide properties.

ORCID

Publications per year

2019–2025

42

Publications

42

Emulsion stability of sugar beet pectin increased by genipin crosslinking

Jiawei Lin, Shujuan Yu, Chao Ai et al. · Food Hydrocolloids · 2019 · 140 citations

, , +16

Anti-diabetic effect of oligosaccharides from seaweed Sargassum confusum via JNK-IRS1/PI3K signalling pathways and regulation of gut microbiota

Chengfeng Yang, Shanshan Lai, Yihan Chen et al. · Food and Chemical Toxicology · 2019 · 127 citations

, , +14

Anti-ageing and antioxidant effects of sulfate oligosaccharides from green algae Ulva lactuca and Enteromorpha prolifera in SAMP8 mice

Xiaoyan Liu, Dan Liu, Guopeng Lin et al. · International Journal of Biological Macromolecules · 2019 · 118 citations

, , +15

Physicochemical Characterization of a Polysaccharide from Green Microalga <i>Chlorella pyrenoidosa</i> and Its Hypolipidemic Activity via Gut Microbiota Regulation in Rats

Xuzhi Wan, Chao Ai, Yihan Chen et al. · Journal of Agricultural and Food Chemistry · 2019 · 102 citations

, , +17

Genipin-crosslinked sugar beet pectin-bovine serum albumin nanoparticles as novel pickering stabilizer

Jiawei Lin, Hecheng Meng, Shujuan Yu et al. · Food Hydrocolloids · 2020 · 94 citations

, , +10

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