Concepedia

Zhanpeng Liu

ZL

9

Publications

310

Citations

9

H-Index

2018

Active since

Affiliations

South China University of Technology(Current)

Xiangtan University

Key Laboratory of Guangdong Province

Tongji University

Innovation Team (China)

Zhanpeng Liu is an author at South China University of Technology specializing in engineering, health sciences, and food technology.

Top concepts

EngineeringHealthFood ChemistryFood TechnologyChemistryFood QualityBiotechnologyFood ProcessingFood EngineeringMaterial Science

Publications per year

2018–2024

9

Publications

9

Characterization of the structural and emulsifying properties of sugar beet pectins obtained by sequential extraction

Zhanpeng Liu, Fang Pi, Xiaobing Guo et al. · Food Hydrocolloids · 2018 · 90 citations

Food Chemistry, Engineering, Glycobiology +9

Facile synthesis of few-layer g-C3N4 nanosheets anchored with cubic-phase CdS nanocrystals for high photocatalytic hydrogen generation activity

Huaji Pang, Yunhong Jiang, Wensheng Xiao et al. · Journal of Alloys and Compounds · 2020 · 55 citations

Materials Science, Nanocrystalline Material, Engineering +10

Chicory root pulp pectin as an emulsifier as compared to sugar beet pectin. Part 1: Influence of structure, concentration, counterion concentration

Fang Pi, Zhanpeng Liu, Xiaobing Guo et al. · Food Hydrocolloids · 2018 · 42 citations

Food Chemistry, Beet Pectin, Polysaccharide +5

Added ferulic acid enhances the emulsifying properties of pectins from different sources

Zhanpeng Liu, Xiaoming Guo, Hecheng Meng · Food Hydrocolloids · 2019 · 34 citations

Food Chemistry, Engineering, Biochemistry +7

Fast fluid dynamics simulation of the airflow distributions in urban residential areas

Ruibin Li, Zhanpeng Liu, Feng Lü et al. · Energy and Buildings · 2021 · 27 citations

Built Environment, Engineering, Urban Modelling +10

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