Extraction, characterization and spontaneous emulsifying properties of pectin from sugar beet pulp

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations

Agriculture, Chemistry, Food Science +13

Colorimetric determination of hexuronic acids in plant materials

Ralph W. Scott · Analytical Chemistry · 1979 · 561 citations

Natural Sciences, Biochemistry, Chemistry +9

Characterisation of pectins extracted from fresh sugar beet under different conditions using an experimental design

Sébastien Levigne, Marie‐Christine Ralet, Jean-François Thibault · Carbohydrate Polymers · 2002 · 293 citations

Agriculture, Food Science, Plant Sciences +11

Structural modifications of sugar beet pectin and the relationship of structure to functionality

Takahiro Funami, Makoto Nakauma, Sayaka Ishihara et al. · Food Hydrocolloids · 2009 · 239 citations

Life Sciences, Biochemistry, Food Science +14

Sugar beet pectin: A novel emulsifying wall component for microencapsulation of lipophilic food ingredients by spray-drying

Stephan Drusch · Food Hydrocolloids · 2006 · 180 citations

Agriculture, Biotechnology, Food Science +14