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Shihua Kang

SK

1

Publications

140

Citations

1

H-Index

2022

Active since

Affiliations

Shihezi University(Current)

Shihua Kang is an author at Shihezi University specializing in food chemistry, natural sciences, and ultrasound.

ORCID

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Publications per year

2022–2022

1

Publications

1

Effects of Ultrasonic Treatment on the Structure, Functional Properties of Chickpea Protein Isolate and Its Digestibility In Vitro

Shihua Kang, Jian Zhang, Xiaobing Guo et al. · Foods · 2022 · 140 citations · Full text

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