Jingyu Wang

Effects of high pressure modification on conformation and gelation properties of myofibrillar protein

Ziye Zhang, Yuling Yang, Peng Zhou et al. · Food Chemistry · 2016 · 452 citations

Life Sciences, Biochemistry, Biophysics +16

Comparison of oil-in-water emulsions prepared by ultrasound, high-pressure homogenization and high-speed homogenization

Lei Zhou, Wangang Zhang, Jingyu Wang et al. · Ultrasonics Sonochemistry · 2021 · 172 citations · Full text

Agriculture, Biochemistry, Food Science +17

Effects of low fat addition on chicken myofibrillar protein gelation properties

Lei Zhou, Yuling Yang, Jingyu Wang et al. · Food Hydrocolloids · 2018 · 84 citations

Agriculture, Biochemistry, Food Science +13

Effects of carboxymethyl cellulose on the emulsifying, gel and digestive properties of myofibrillar protein-soybean oil emulsion

Lei Zhou, Jinyuan Jiang, Fan Feng et al. · Carbohydrate Polymers · 2023 · 57 citations

Agriculture, Biochemistry, Food Science +15

Effects of high-speed shear homogenization on properties and structure of the chicken myofibrillar protein and low-fat mixed gel

Lei Zhou, Xiao Feng, Yuling Yang et al. · LWT · 2019 · 48 citations

Agriculture, Biochemistry, Food Science +15