Jingyu Wang

Effects of high pressure modification on conformation and gelation properties of myofibrillar protein

Ziye Zhang, Yuling Yang, Peng Zhou et al. · Food Chemistry · 2016 · 430 citations

Myofibrillar Protein, Protein Chemistry, High Hydrostatic Pressure +8

Comparison of oil-in-water emulsions prepared by ultrasound, high-pressure homogenization and high-speed homogenization

Lei Zhou, Wangang Zhang, Jingyu Wang et al. · Ultrasonics Sonochemistry · 2021 · 150 citations · Full text

Effects of low fat addition on chicken myofibrillar protein gelation properties

Lei Zhou, Yuling Yang, Jingyu Wang et al. · Food Hydrocolloids · 2018 · 81 citations

Nutrition, Biochemistry, Animal Nutrition +7

Effects of carboxymethyl cellulose on the emulsifying, gel and digestive properties of myofibrillar protein-soybean oil emulsion

Lei Zhou, Jinyuan Jiang, Fan Feng et al. · Carbohydrate Polymers · 2023 · 54 citations

Food Chemistry, Digestive Properties, Food Colloid +7

Effects of high-speed shear homogenization on properties and structure of the chicken myofibrillar protein and low-fat mixed gel

Lei Zhou, Xiao Feng, Yuling Yang et al. · LWT · 2019 · 46 citations

Mechanobiology, Engineering, Protein Folding +10