Fan Feng

Effects of carboxymethyl cellulose on the emulsifying, gel and digestive properties of myofibrillar protein-soybean oil emulsion

Lei Zhou, Jinyuan Jiang, Fan Feng et al. · Carbohydrate Polymers · 2023 · 54 citations

Food Chemistry, Digestive Properties, Food Colloid +7

Effect of Malondialdehyde on the Digestibility of Beef Myofibrillar Protein: Potential Mechanisms from Structure to Modification Site

Yantao Yin, Lei Zhou, Jiaming Cai et al. · Foods · 2022 · 24 citations · Full text

Potential Mechanisms, Meat Quality, Food Chemistry +19

Effects of pH on the emulsifying, gelation and curcumin delivery properties of myofibrillar protein and carboxymethyl cellulose emulsions

Lei Zhou, Fan Feng, Wangang Zhang · Food Bioscience · 2023 · 23 citations

Myofibrillar Protein, Biopolymer Gel, Curcumin Delivery Properties +2

Dissecting the promotional effect of zinc on cadmium translocation from roots to shoots in rice

Jia‐Dong Chang, Sheng Huang, Indi Wiseno et al. · Journal of Experimental Botany · 2023 · 17 citations · Full text

Effect of Nitric Oxide and Its Induced Protein S-Nitrosylation on the Structures and In Vitro Digestion Properties of Beef Myofibrillar Protein

Fan Feng, Yantao Yin, Lei Zhou et al. · Journal of Agricultural and Food Chemistry · 2023 · 16 citations

Animal Physiology, Biochemistry, Reactive Nitrogen Specie +15