Jiaming Cai

Exploring the relationship between the interfacial properties and emulsion properties of ultrasound-assisted cross-linked myofibrillar protein

Tao Ye, Jiaming Cai, Peng Wang et al. · Food Hydrocolloids · 2023 · 87 citations

Engineering, Food Science, Materials Science +16

Application of rheology and interfacial rheology to investigate the emulsion stability of ultrasound-assisted cross-linked myofibrillar protein: Effects of oil phase types

Ye Tao, Jiaming Cai, Peng Wang et al. · Food Hydrocolloids · 2024 · 84 citations

Engineering, Biochemistry, Biophysics +15

Effects of carboxymethyl cellulose on the emulsifying, gel and digestive properties of myofibrillar protein-soybean oil emulsion

Lei Zhou, Jinyuan Jiang, Fan Feng et al. · Carbohydrate Polymers · 2023 · 57 citations

Agriculture, Biochemistry, Food Science +15

Study on the anti-inflammatory activity of the porcine bone collagen peptides prepared by ultrasound-assisted enzymatic hydrolysis

Yuejing Hao, Lujuan Xing, Zixu Wang et al. · Ultrasonics Sonochemistry · 2023 · 54 citations · Full text

Life Sciences, Biochemistry, Biotechnology +14

Effect of heat treatment on the stability of ultrasound-assisted cross-linked myofibrillar protein-stabilized emulsion filler phases via rheology and tribology

Ye Tao, Jiaming Cai, Peng Wang et al. · Food Hydrocolloids · 2024 · 34 citations

Engineering, Materials Engineering, Rheology +6