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Application of rheology and interfacial rheology to investigate the emulsion stability of ultrasound-assisted cross-linked myofibrillar protein: Effects of oil phase types

Rheological MeasurementOil Phase TypesEngineeringRheological PropertyEmulsion StabilityRheologyRheology ControlFood EngineeringBiomedical EngineeringUltrasoundInterfacial RheologyBiophysicsEmulsion