Concepedia

Application of rheology and interfacial rheology to investigate the emulsion stability of ultrasound-assisted cross-linked myofibrillar protein: Effects of oil phase types

Ye Tao, Jiaming Cai, Peng Wang, Jiahui Chen, Lei Zhou, Weiyi Zhang, Xinglian Xu

Food Hydrocolloids · 2024 · 84 citations · 73 references

DOI

Concepts

References

73

Time-Dependence of Boundary Tensions of Solutions I. The Role of Diffusion in Time-Effects

A. F. H. Ward, L. Tordai · The Journal of Chemical Physics · 1946 · 1.5K citations

, , +15

Protein-stabilized emulsions

David Julian McClements · Current Opinion in Colloid & Interface Science · 2004 · 1.1K citations

Large amplitude oscillatory shear as a way to classify the complex fluids

Kyu Hyun, Sook Heun Kim, Kyung Hyun Ahn et al. · Journal of Non-Newtonian Fluid Mechanics · 2002 · 901 citations

, , +13

Proteins at liquid interfaces

David E. Graham, Michael C. Phillips · Journal of Colloid and Interface Science · 1979 · 824 citations

, , +11

Dynamic measurements of dilational properties of a liquid interface

J Lucassen, M. van den Tempel · Chemical Engineering Science · 1972 · 799 citations

, , +16