Yibo Liu

Study on the structural characteristics and emulsifying properties of chickpea protein isolate-citrus pectin conjugates prepared by Maillard reaction

Yibo Liu, Xiaobing Guo, Ting Liu et al. · International Journal of Biological Macromolecules · 2024 · 57 citations

Agriculture, Biochemistry, Food Science +9

Improving the emulsifying properties and oil–water interfacial behaviors of chickpea protein isolates through Maillard reaction with citrus pectin

Yibo Liu, Xiaobing Guo, Xuemei Fan et al. · International Journal of Biological Macromolecules · 2024 · 24 citations

Agriculture, Biotechnology, Food Science +14

Enhancing curcumin stability and bioavailability through chickpea protein isolate–citrus pectin conjugate emulsions: Targeted delivery and gut microecology modulation

Yibo Liu, Xuemei Fan, Xiyu Yu et al. · International Journal of Biological Macromolecules · 2025 · 22 citations

Pharmacy, Nutritional Sciences, Pharmaceutics +10