Food Chemistry · 2022 · 38 citations · 31 references
AgricultureFood ScienceEgg ScienceFood EngineeringFood PreservationEgg ProteinsEgg QualityEgg Shelf LifeEgg StructureEgg Yolk QualityYolk QualityEgg Physicochemical PropertiesEgg Yolk GelationFlavor CharacterizationPhysicochemical PropertiesYolk Flavor QualityYolk Gelation PropertiesYolk Gelling PropertiesYolk Quality During Storage
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