Effect of salt penetration and water migration on cooked salted egg yolk gel during storage: Physicochemical properties, structural characteristics and flavor changes

Qiqi Li, Haobo Jin, Xinyue Zhang, Gan Hu, Chan Lei, Haoyang Sun, Long Sheng, Yongguo Jin, Lizhi Lu, Zhaoxia Cai

Food Chemistry · 2022 · 38 citations · 31 references

Concepts

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