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Effect of salt penetration and water migration on cooked salted egg yolk gel during storage: Physicochemical properties, structural characteristics and flavor changes

DOI

37

Citations

31

References

2022

Year

Qiqi Li, Haobo Jin, Xinyue Zhang, Gan Hu, Chan Lei, Haoyang Sun, Long Sheng, Yongguo Jin, Xi Huang, Lizhi Lu,
Food Chemistry

References

YearCitations

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