Yunhe Zou - Concepedia

Author

Yunhe Zou

Also Known As

Yun-he Zou, Yunhe Zou, yunhe zou

Publications

831

Citations

H-Index

Concepts

All Affiliations

Yunhe Zou is an author at Nanjing Agricultural University specializing in health sciences, food engineering, and food safety.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	831
2	Biochemistry	2	2	429
3	Mechanical Engineering	2	2	405
4	Engineering	1	1	305
5	Biomanufacturing	1	1	305

Yunhe Zou

Publications

831

Citations

H-Index

Page 1

	Year	Citations
Effects of power ultrasound on oxidation and structure of beef proteins during curing processing Dacheng Kang, Yunhe Zou, Yu-Ping Cheng, Ultrasonics Sonochemistry EngineeringFood AnalysisMechanical EngineeringFood BiophysicsMeat Quality	2016	305
Effects of ultrasonic assisted cooking on the chemical profiles of taste and flavor of spiced beef Yunhe Zou, Dacheng Kang, Rui Liu, Ultrasonics Sonochemistry Food ChemistryChemical ProfilesSpiced BeefFood AnalysisFood Engineering	2018	240
Changes in calpain activity, protein degradation and microstructure of beef M. semitendinosus by the application of ultrasound Anran Wang, Dacheng Kang, Wangang Zhang, Food Chemistry Animal PhysiologyBiochemistryAnimal SciencePhysiologyFood Biophysics	2017	124
Improvement of tenderness and water holding capacity of spiced beef by the application of ultrasound during cooking Yunhe Zou, Wangang Zhang, Dacheng Kang, International Journal of Food Science & Technology Spiced BeefPower UltrasoundFood PhysicMechanical EngineeringFood Biophysics	2017	100
Effects of ultrasound-assisted cooking on quality characteristics of spiced beef during cold storage Jian Zhang, Yuqin Zhang, Yunhe Zou, LWT Spiced BeefFood QualityThermal ProcessingFood ProcessingMeat Quality	2020	62

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