Concepedia

Yunhe Zou

YZ

5

Publications

831

Citations

5

H-Index

2016

Active since

Affiliations

Nanjing Agricultural University(Current)

Yunhe Zou is an author at Nanjing Agricultural University specializing in health sciences, food engineering, and food safety.

Top concepts

HealthFood SafetyFood EngineeringUltrasoundBiochemistryFood QualityMeat ScienceAnimal ScienceFood ProcessingFood Technology

Publications per year

2016–2020

5

Publications

5

Effects of power ultrasound on oxidation and structure of beef proteins during curing processing

Dacheng Kang, Yunhe Zou, Yu-Ping Cheng et al. · Ultrasonics Sonochemistry · 2016 · 305 citations · Full text

Engineering, Food Analysis, Mechanical Engineering +17

Effects of ultrasonic assisted cooking on the chemical profiles of taste and flavor of spiced beef

Yunhe Zou, Dacheng Kang, Rui Liu et al. · Ultrasonics Sonochemistry · 2018 · 240 citations

Food Chemistry, Chemical Profiles, Spiced Beef +6

Changes in calpain activity, protein degradation and microstructure of beef M. semitendinosus by the application of ultrasound

Anran Wang, Dacheng Kang, Wangang Zhang et al. · Food Chemistry · 2017 · 124 citations

Animal Physiology, Biochemistry, Animal Science +8

Improvement of tenderness and water holding capacity of spiced beef by the application of ultrasound during cooking

Yunhe Zou, Wangang Zhang, Dacheng Kang et al. · International Journal of Food Science & Technology · 2017 · 100 citations

Spiced Beef, Power Ultrasound, Food Physic +13

Effects of ultrasound-assisted cooking on quality characteristics of spiced beef during cold storage

Jian Zhang, Yuqin Zhang, Yunhe Zou et al. · LWT · 2020 · 62 citations

Spiced Beef, Food Quality, Thermal Processing +6

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