Gan Hu

Gel properties of heat-induced transparent hydrogels from ovalbumin by acylation modifications

Gan Hu, Meihu Ma, Zahra Batool et al. · Food Chemistry · 2021 · 92 citations

Biopolymer Gel, Hydrogels, Engineering +8

Production of self-assembling acylated ovalbumin nanogels as stable delivery vehicles for curcumin

Gan Hu, Zahra Batool, Zhaoxia Cai et al. · Food Chemistry · 2021 · 82 citations

Materials Science, Nanomedicine, Biopolymer Gel +6

Succinylation Modified Ovalbumin: Structural, Interfacial, and Functional Properties

Gan Hu, Jiemin Zhang, Qi Wang et al. · Foods · 2022 · 43 citations · Full text

Supramolecular Assembly, Bioorganic Chemistry, Succinic Anhydride +15

Enhanced egg white powder through liquid-state ultrasound-heating pretreatment: Properties and digestibility

Gan Hu, Xiaolin Wang, Zahra Batool et al. · Food Chemistry · 2024 · 39 citations

Sonoelectrochemistry, Power Ultrasound, Liquid-state Ultrasound-heating Pretreatment +2

Effect of salt penetration and water migration on cooked salted egg yolk gel during storage: Physicochemical properties, structural characteristics and flavor changes

Qiqi Li, Haobo Jin, Xinyue Zhang et al. · Food Chemistry · 2022 · 37 citations

Water Migration, Health Sciences, Salt Penetration +4