Concepedia

Gan Hu

GH

Statistics

Publications

27

Citations

720

H-Index

16

Active since

2020

Affiliations

Huazhong Agricultural University(Current)

Chengdu University

Hefei University of Technology

Kangwon National University

Sichuan University

Gan Hu is an author at Huazhong Agricultural University specializing in food science, biochemistry, and agriculture.

Publications per year

2020–2025

27

Publications

27

Gel properties of heat-induced transparent hydrogels from ovalbumin by acylation modifications

Gan Hu, Meihu Ma, Zahra Batool et al. · Food Chemistry · 2021 · 100 citations

Natural Sciences, Materials Engineering, Materials Science +16

Production of self-assembling acylated ovalbumin nanogels as stable delivery vehicles for curcumin

Gan Hu, Zahra Batool, Zhaoxia Cai et al. · Food Chemistry · 2021 · 90 citations

Pharmacy, Materials Science, Pharmaceutics +14

Enhanced egg white powder through liquid-state ultrasound-heating pretreatment: Properties and digestibility

Gan Hu, Xiaolin Wang, Zahra Batool et al. · Food Chemistry · 2024 · 50 citations

Agriculture, Food Science, Poultry Science +11

Succinylation Modified Ovalbumin: Structural, Interfacial, and Functional Properties

Gan Hu, Jiemin Zhang, Qi Wang et al. · Foods · 2022 · 47 citations · Full text

Pharmacy, Biochemistry, Chemistry +15

Effect of salt penetration and water migration on cooked salted egg yolk gel during storage: Physicochemical properties, structural characteristics and flavor changes

Qiqi Li, Haobo Jin, Xinyue Zhang et al. · Food Chemistry · 2022 · 38 citations

Agriculture, Food Science, Egg Science +16

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