Concepedia

Lilan Xu

LX

Statistics

Publications

30

Citations

1.3K

H-Index

19

Active since

2017

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Jiangxi Agricultural University

Guangdong Food Industry Research Institute

Nanchang University

Lilan Xu is an author at State Key Laboratory of Food Science and Technology specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2017–2024

30

Publications

30

Gel properties of soy protein isolate-potato protein-egg white composite gel: Study on rheological properties, microstructure, and digestibility

Yuanqi Lv, Lilan Xu, Tingting Tang et al. · Food Hydrocolloids · 2022 · 109 citations

, , +13

Changes in physico-chemical properties, microstructure, protein structures and intermolecular force of egg yolk, plasma and granule gels during salting

Lilan Xu, Yan Zhao, Mingsheng Xu et al. · Food Chemistry · 2018 · 105 citations

, , +17

Changes in aggregation behavior of raw and cooked salted egg yolks during pickling

Lilan Xu, Yan Zhao, Mingsheng Xu et al. · Food Hydrocolloids · 2018 · 103 citations

, , +12

Impact of thermal treatment on the rheological, microstructural, protein structures and extrusion 3D printing characteristics of egg yolk

Lilan Xu, Luping Gu, Yujie Su et al. · Food Hydrocolloids · 2019 · 100 citations

, , +17

Effect of soybean protein isolate and egg white mixture on gelation of chicken myofibrillar proteins under salt/-free conditions

Yuanqi Lv, Lilan Xu, Yujie Su et al. · LWT · 2021 · 94 citations

, , +10

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