Concepedia
Statistics
Publications
14
Citations
707
H-Index
13
Active since
2007
Affiliations
Jiangnan University(Current)
State Key Laboratory of Food Science and Technology
Nanjing Agricultural University
Northwest A&F University
Guangdong Food Industry Research Institute
Yuanqi Lv is an author at Jiangnan University specializing in biotechnology, biochemistry, and engineering.
Top concepts
EngineeringBiochemistryBiotechnologyFood EngineeringOxidative StressBiomolecular EngineeringHealthMedicineFood ChemistrySoft Matter
Publications per year
2007–2023
Gel properties of soy protein isolate-potato protein-egg white composite gel: Study on rheological properties, microstructure, and digestibility
Yuanqi Lv, Lilan Xu, Tingting Tang et al. · Food Hydrocolloids · 2022 · 101 citations
Food Colloid, Food Biophysics, Rheological Properties +3
Effect of soybean protein isolate and egg white mixture on gelation of chicken myofibrillar proteins under salt/-free conditions
Yuanqi Lv, Lilan Xu, Yujie Su et al. · LWT · 2021 · 85 citations
Chicken Myofibrillar Proteins, Soybean Protein Isolate, Alternative Protein Source +5
(-)-Epigallocatechin-3-gallate-mediated formation of myofibrillar protein emulsion gels under malondialdehyde-induced oxidative stress
Yuanqi Lv, Lin Chen, Haizhou Wu et al. · Food Chemistry · 2019 · 79 citations
Malondialdehyde-induced Oxidative Stress, Engineering, Biochemistry +6
Size-dependent microstructure and europium site preference influence fluorescent properties of Eu3+-doped Ca10(PO4)6(OH)2 nanocrystal
Mei Long, Fashui Hong, Wei Li et al. · Journal of Luminescence · 2007 · 70 citations
Materials Science, Chemical Engineering, Engineering +8
Inhibition of interaction between epigallocatechin-3-gallate and myofibrillar protein by cyclodextrin derivatives improves gel quality under oxidative stress
Yumeng Zhang, Lin Chen, Yuanqi Lv et al. · Food Research International · 2018 · 55 citations
Biopolymer Gel, Engineering, Oxysterol +7
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