Concepedia
Statistics
Publications
16
Citations
771
H-Index
14
Active since
2007
Affiliations
Jiangnan University(Current)
State Key Laboratory of Food Science and Technology
Nanjing Agricultural University
Guangdong Food Industry Research Institute
Northwest A&F University
Yuanqi Lv is an author at Jiangnan University specializing in food science, agriculture, and food gels.
Publications per year
2007–2024
Gel properties of soy protein isolate-potato protein-egg white composite gel: Study on rheological properties, microstructure, and digestibility
Yuanqi Lv, Lilan Xu, Tingting Tang et al. · Food Hydrocolloids · 2022 · 109 citations
Agriculture, Food Science, Nutritional Sciences +13
Effect of soybean protein isolate and egg white mixture on gelation of chicken myofibrillar proteins under salt/-free conditions
Yuanqi Lv, Lilan Xu, Yujie Su et al. · LWT · 2021 · 94 citations
Agriculture, Biochemistry, Food Science +10
(-)-Epigallocatechin-3-gallate-mediated formation of myofibrillar protein emulsion gels under malondialdehyde-induced oxidative stress
Yuanqi Lv, Lin Chen, Haizhou Wu et al. · Food Chemistry · 2019 · 83 citations
Life Sciences, Biochemistry, Nutritional Sciences +14
Size-dependent microstructure and europium site preference influence fluorescent properties of Eu3+-doped Ca10(PO4)6(OH)2 nanocrystal
Mei Long, Fashui Hong, Wei Li et al. · Journal of Luminescence · 2007 · 71 citations
Natural Sciences, Chemistry, Materials Science +13
Influence of soybean dietary fiber with varying particle sizes and transglutaminase on soy protein isolate gel
Yuanqi Lv, Tingting Tang, Lilan Xu et al. · Food Research International · 2022 · 62 citations
Agriculture, Food Science, Nutritional Sciences +16
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