Concepedia

Influence of soybean dietary fiber with varying particle sizes and transglutaminase on soy protein isolate gel

Yuanqi Lv, Tingting Tang, Lilan Xu, Jing Wang, Yujie Su, Junhua Li, Luping Gu, Ming Zhang, Yanjun Yang, Cuihua Chang

Food Research International · 2022 · 62 citations · 36 references

DOI

Concepts

References

36

Structural and physical properties of dietary fibres, and consequences of processing on human physiology

Fabienne Guillon, Martine Champ · Food Research International · 2000 · 601 citations

, , +16

Soluble Dietary Fiber

Rajiv Chawla, G. R. Patil · Comprehensive Reviews in Food Science and Food Safety · 2010 · 273 citations

, , +16

Dynamic rheological properties of Lepidium perfoliatum seed gum: Effect of concentration, temperature and heating/cooling rate

Mohammad Ali Hesarinejad, Arash Koocheki, Seyed Mohammad Ali Razavi · Food Hydrocolloids · 2013 · 241 citations

, , +7

Structural characteristics and physicochemical properties of okara (soybean residue) insoluble dietary fiber modified by high-energy wet media milling

Ikram Ullah, Tao Yin, Shanbai Xiong et al. · LWT · 2017 · 221 citations

, , +11

Changes in the thermal stability and structure of protein from porcine longissimus dorsi induced by different thawing methods

Bo Wang, Baohua Kong, Fangfei Li et al. · Food Chemistry · 2020 · 180 citations

, , +12