Concepedia
Statistics
Publications
107
Citations
5.5K
H-Index
44
Active since
2006
Affiliations
Jiangnan University(Current)
State Key Laboratory of Food Science and Technology
RMIT University
University of Massachusetts Amherst
Zhejiang Gongshang University
Yanjun Yang is an author at Jiangnan University specializing in food science, agriculture, and biochemistry.
Publications per year
2006–2025
Regulation of auxin response by miR393-targeted transport inhibitor response protein 1 is involved in normal development in Arabidopsis
Zhe-Hao Chen, Mao-Lin Bao, Yu-Zhe Sun et al. · Plant Molecular Biology · 2011 · 192 citations
Life Sciences, Plant Biology, Plant Sciences +14
Chemical composition of five wild edible mushrooms collected from Southwest China and their antihyperglycemic and antioxidant activity
Yuntao Liu, Jun Sun, Ze-Yu Luo et al. · Food and Chemical Toxicology · 2012 · 173 citations
Agriculture, Biochemistry, Food Science +11
Ovalbumin/gum arabic-stabilized emulsion: Rheology, emulsion characteristics, and Raman spectroscopic study
Fuge Niu, Debao Niu, Huijun Zhang et al. · Food Hydrocolloids · 2015 · 164 citations
Engineering, Food Science, Food Chemistry +15
Modulation of Sirt1 by resveratrol and nicotinamide alters proliferation and differentiation of pig preadipocytes
Liang Bai, Yanjun Yang · Molecular and Cellular Biochemistry · 2007 · 160 citations
Life Sciences, Biochemistry, Molecular Biology +11
Characteristics of gelling and water holding properties of hen egg white/yolk gel with NaCl addition
Junhua Li, Xin Li, Chenying Wang et al. · Food Hydrocolloids · 2017 · 136 citations
Agriculture, Food Science, Poultry Science +8
1–5 of 107