Concepedia
Statistics
Publications
94
Citations
4.9K
H-Index
43
Active since
2006
Affiliations
Jiangnan University(Current)
State Key Laboratory of Food Science and Technology
RMIT University
University of Massachusetts Amherst
Zhejiang Gongshang University
Yanjun Yang is an author at Jiangnan University specializing in biomolecular engineering, food engineering, and biochemistry.
Top concepts
Food EngineeringBiomolecular EngineeringFood ChemistryEngineeringBiochemistryHealthMedicineFood ProcessingBiotechnologyNatural Sciences
Publications per year
2006–2024
Regulation of auxin response by miR393-targeted transport inhibitor response protein 1 is involved in normal development in Arabidopsis
Zhe-Hao Chen, Mao-Lin Bao, Yu-Zhe Sun et al. · Plant Molecular Biology · 2011 · 189 citations
Plant Molecular Biology, Developmental Biology, Normal Development +7
Chemical composition of five wild edible mushrooms collected from Southwest China and their antihyperglycemic and antioxidant activity
Yuntao Liu, Jun Sun, Ze-Yu Luo et al. · Food and Chemical Toxicology · 2012 · 170 citations
Food Chemistry, Nutrition, Chemical Composition +4
Modulation of Sirt1 by resveratrol and nicotinamide alters proliferation and differentiation of pig preadipocytes
Liang Bai, Weijun Pang, Yanjun Yang et al. · Molecular and Cellular Biochemistry · 2007 · 159 citations
Inflammation, Reductive Stress, Oxysterol +10
Ovalbumin/gum arabic-stabilized emulsion: Rheology, emulsion characteristics, and Raman spectroscopic study
Fuge Niu, Debao Niu, Huijun Zhang et al. · Food Hydrocolloids · 2015 · 158 citations
Food Chemistry, Food Colloid, Emulsion Characteristics +3
Characteristics of gelling and water holding properties of hen egg white/yolk gel with NaCl addition
Junhua Li, Xin Li, Chenying Wang et al. · Food Hydrocolloids · 2017 · 129 citations
Nacl Addition
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