Concepedia

Publication | Closed Access

Characteristics of gelling and water holding properties of hen egg white/yolk gel with NaCl addition

DOI

129

Citations

26

References

2017

Year

Junhua Li, Xin Li, Chenying Wang, Zhang Mengqi, Yali Xu, Bei Zhou, Yujie Su, Yanjun Yang
Food Hydrocolloids

References

YearCitations

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