Characteristics of gelling and water holding properties of hen egg white/yolk gel with NaCl addition

Junhua Li, Xin Li, Chenying Wang, +5

Food Hydrocolloids

Nacl Addition

Resveratrol inhibits right ventricular hypertrophy induced by monocrotaline in rats

Danli Yang, Haigang Zhang, Yali Xu, +4

Clinical and Experimental Pharmacology and Physiology

HypertensionHeart FailureCardiovascular PharmacologyCardiovascular ToxicityOxidative Stress +14

Feasibility of nanocrystalline cellulose production by endoglucanase treatment of natural bast fibers

Yali Xu, Jani Salmi, Elisabeth Kloser, +3

Industrial Crops and Products

Natural Bast FibersEndoglucanase TreatmentBiotechnologyWood FibreNanocrystalline Cellulose Production +3

Effect of dry-heat and guar gum on properties of egg white powder: Analysis of forming capacity and baking performance

Cuihua Chang, Yali Xu, Mingcheng Shi, +4

Food Hydrocolloids

Baking PerformanceGuar GumFood EngineeringFood ProcessingFood Structure +3

Heterologous expression of lipase in Escherichia coli is limited by folding and disulfide bond formation

Yali Xu, Amrita Yasin, Raymond N. Tang, +3

Applied Microbiology and Biotechnology

Proteinlipid InteractionBiosynthesisBiochemistryProtein FoldingNatural Sciences +6

Protective effect of <i>Epicatechin</i> on APAP-induced acute liver injury of mice through anti-inflammation and apoptosis inhibition

Hao Wu, Yanni Xie, Yali Xu, +4

Natural Product Research

Observed quasi-steady kinetics of yeast cell growth and ethanol formation under very high gravity fermentation condition

Lijie Chen, Yali Xu, Feng‐Wu Bai, +2

Biotechnology and Bioprocess Engineering

Quasi-steady KineticsEngineeringBioenergyBiochemistryFood Fermentation +9

Chaperone-Mediated Folding and Maturation of the Penicillin Acylase Precursor in the Cytoplasm of <i>Escherichia coli</i>

Yali Xu, Chiao-Ling Weng, Niju Narayanan, +5

Applied and Environmental Microbiology

Effect of folding factors in rescuing unstable heterologous lipase B to enhance its overexpression in the periplasm of Escherichia coli

Yali Xu, Darrell R. Lewis, C. Perry Chou

Applied Microbiology and Biotechnology

BiochemistryProtein FoldingNatural SciencesBacteriologyBiotechnology +6

Effects of Lactobacillus plantarum on the ethanol tolerance of Saccharomyces cerevisiae

Xianlin He, Bo Liu, Yali Xu, +2

Applied Microbiology and Biotechnology

Food FermentationBiochemistryBiotechnologyEthanol ToleranceYeast +2