Concepedia

Publication | Closed Access

Ovalbumin/gum arabic-stabilized emulsion: Rheology, emulsion characteristics, and Raman spectroscopic study

DOI

158

Citations

32

References

2015

Year

Fuge Niu, Debao Niu, Huijun Zhang, Cuihua Chang, Luping Gu, Yujie Su, Yanjun Yang
Food Hydrocolloids

References

YearCitations

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