Junhua Li

Ag/N-doped reduced graphene oxide incorporated with molecularly imprinted polymer: An advanced electrochemical sensing platform for salbutamol determination

Junhua Li, Zhifeng Xu, Mengqin Liu et al. · Biosensors and Bioelectronics · 2016 · 119 citations

Natural Sciences, Chemistry, Materials Science +14

Combination effects of NaOH and NaCl on the rheology and gel characteristics of hen egg white proteins

Junhua Li, Yufan Zhang, Qiao Fan et al. · Food Chemistry · 2018 · 114 citations

Agriculture, Biochemistry, Food Science +10

Protection of β-carotene from chemical degradation in emulsion-based delivery systems using antioxidant interfacial complexes: Catechin-egg white protein conjugates

Luping Gu, Yujie Su, Mengqi Zhang et al. · Food Research International · 2017 · 113 citations

Pharmacy, Biochemistry, Food Science +17

Gel properties of soy protein isolate-potato protein-egg white composite gel: Study on rheological properties, microstructure, and digestibility

Yuanqi Lv, Lilan Xu, Tingting Tang et al. · Food Hydrocolloids · 2022 · 109 citations

Agriculture, Food Science, Nutritional Sciences +13

Impact of thermal treatment on the rheological, microstructural, protein structures and extrusion 3D printing characteristics of egg yolk

Lilan Xu, Luping Gu, Yujie Su et al. · Food Hydrocolloids · 2019 · 100 citations

Agriculture, Food Science, Materials Engineering +17