Junhua Li

Ag/N-doped reduced graphene oxide incorporated with molecularly imprinted polymer: An advanced electrochemical sensing platform for salbutamol determination

Junhua Li, Zhifeng Xu, Mengqin Liu et al. · Biosensors and Bioelectronics · 2016 · 119 citations

Materials Science, Graphene Nanomeshes, Chemical Engineering +9

Combination effects of NaOH and NaCl on the rheology and gel characteristics of hen egg white proteins

Junhua Li, Yufan Zhang, Qiao Fan et al. · Food Chemistry · 2018 · 110 citations

Engineering, Biochemistry, Natural Sciences +5

Protection of β-carotene from chemical degradation in emulsion-based delivery systems using antioxidant interfacial complexes: Catechin-egg white protein conjugates

Luping Gu, Yujie Su, Mengqi Zhang et al. · Food Research International · 2017 · 109 citations

Food Colloid, Antioxidant Interfacial Complexes, Chemical Degradation +4

Gel properties of soy protein isolate-potato protein-egg white composite gel: Study on rheological properties, microstructure, and digestibility

Yuanqi Lv, Lilan Xu, Tingting Tang et al. · Food Hydrocolloids · 2022 · 101 citations

Food Colloid, Food Biophysics, Rheological Properties +3

Antidiabetic activity of mycelia selenium-polysaccharide from Catathelasma ventricosum in STZ-induced diabetic mice

Yuntao Liu, Jun Sun, Shengqi Rao et al. · Food and Chemical Toxicology · 2013 · 99 citations

Biochemistry, Medicine, Physiology +8