Concepedia
Statistics
Publications
7
Citations
380
H-Index
Active since
2015
Affiliations
Shanghai Institute of Technology(Current)
Tsinghua University
State Key Laboratory of Food Science and Technology
Jiangnan University
Mengqi Zhang is an author at Shanghai Institute of Technology specializing in natural sciences, catalysis, and chemistry.
Publications per year
2015–2022
Effects of pre-heating soybean protein isolate and transglutaminase treatments on the properties of egg-soybean protein isolate composite gels
Mengqi Zhang, Yanjun Yang, Nuria C. Acevedo · Food Chemistry · 2020 · 125 citations
Agriculture, Biochemistry, Food Science +11
Protection of β-carotene from chemical degradation in emulsion-based delivery systems using antioxidant interfacial complexes: Catechin-egg white protein conjugates
Luping Gu, Yujie Su, Mengqi Zhang et al. · Food Research International · 2017 · 113 citations
Pharmacy, Biochemistry, Food Science +17
Highly practical and efficient preparation of aldehydes and ketones from aerobic oxidation of alcohols with an inorganic-ligand supported iodine catalyst
Mengqi Zhang, Yongyan Zhai, Shi Ru et al. · Chemical Communications · 2018 · 60 citations
Natural Sciences, Chemical Engineering, Chemistry +14
Facile Access to Benzothiophenes through Metal-Free Iodine-Catalyzed Intermolecular Cyclization of Thiophenols and Alkynes
Daoshan Yang, Hua Wang, Kelu Yan et al. · Synlett · 2015 · 31 citations
Natural Sciences, Chemistry, Medicinal Chemistry +16
An efficient protocol for the preparation of aldehydes/ketones and imines by an inorganic-ligand supported iron catalyst
Yongyan Zhai, Mengqi Zhang, Haibin Fang et al. · Organic Chemistry Frontiers · 2018 · 21 citations
Natural Sciences, Chemical Engineering, Chemistry +17
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