Structural characteristics and physicochemical properties of okara (soybean residue) insoluble dietary fiber modified by high-energy wet media milling - Concepedia

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Structural characteristics and physicochemical properties of okara (soybean residue) insoluble dietary fiber modified by high-energy wet media milling

211

Citations

25

References

2017

Year

Ikram Ullah, Tao Yin, Shanbai Xiong, Jin Zhang, Zia‐ud Din, Mengling Zhang

Food ChemistryStructural CharacteristicsBiomanufacturingAgricultural EconomicsHigh-energy Wet MediaFood EngineeringFood ProcessingWood FibreSoybean ResidueHealth Sciences

References

	Year	Citations

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