Mengmei Ma

Effects of extraction methods and particle size distribution on the structural, physicochemical, and functional properties of dietary fiber from deoiled cumin

Mengmei Ma, Taihua Mu · Food Chemistry · 2015 · 349 citations

Dietary Fiber, Nutrition, Particle Size Distribution +5

Extraction, structure, and emulsifying properties of pectin from potato pulp

Jin‐Shu Yang, Taihua Mu, Mengmei Ma · Food Chemistry · 2017 · 337 citations

Food Chemistry, Food Colloid, Biomanufacturing +5

Modification of deoiled cumin dietary fiber with laccase and cellulase under high hydrostatic pressure

Mengmei Ma, Taihua Mu · Carbohydrate Polymers · 2015 · 178 citations

High Hydrostatic Pressure, Biochemical Engineering, Polysaccharide +2

Optimization of ultrasound-microwave assisted acid extraction of pectin from potato pulp by response surface methodology and its characterization

Jin‐Shu Yang, Taihua Mu, Mengmei Ma · Food Chemistry · 2019 · 148 citations

Biomanufacturing, Power Ultrasound, Response Surface Methodology +6

Effects of different polysaccharides and proteins on dough rheological properties, texture, structure and in vitro starch digestibility of wet sweet potato vermicelli

Ya-Yun Feng, Taihua Mu, Miao Zhang et al. · International Journal of Biological Macromolecules · 2019 · 89 citations

Biomanufacturing, Health Sciences, Different Polysaccharides +5