Publication | Closed Access
Changes in the thermal stability and structure of protein from porcine longissimus dorsi induced by different thawing methods
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Citations
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References
2020
Year
Protein ChemistryBiochemistryProtein AssemblyProtein FoldingNatural SciencesMolecular BiologyProtein Phase SeparationProtein RefoldingMedicineThermal StabilityPorcine Longissimus DorsiBiophysics
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