Lin Chen

Nano-bacterial cellulose/soy protein isolate complex gel as fat substitutes in ice cream model

Yan Guo, Xianhao Zhang, Wenhui Hao et al. · Carbohydrate Polymers · 2018 · 176 citations

Food Colloid, Engineering, Fat Substitutes +9

Development and characterization of agar-based edible films reinforced with nano-bacterial cellulose

Xuejiao Wang, Chaofan Guo, Wenhui Hao et al. · International Journal of Biological Macromolecules · 2018 · 168 citations

Materials Science, Edible Film, Edible Packaging +4

Active biodegradable films based on the whole potato peel incorporated with bacterial cellulose and curcumin

Yumei Xie, Xuening Niu, Jingwen Yang et al. · International Journal of Biological Macromolecules · 2020 · 137 citations

Materials Science, Chemical Engineering, Edible Film +8

Physical properties and antioxidant capacity of chitosan/epigallocatechin-3-gallate films reinforced with nano-bacterial cellulose

Xuejiao Wang, Yumei Xie, Hanjing Ge et al. · Carbohydrate Polymers · 2017 · 132 citations

Materials Science, Chitosan/epigallocatechin-3-gallate Films, Edible Film +6

Dose-dependent effects of rosmarinic acid on formation of oxidatively stressed myofibrillar protein emulsion gel at different NaCl concentrations

Shuangxi Wang, Yumeng Zhang, Lin Chen et al. · Food Chemistry · 2017 · 123 citations

Food Chemistry, Biochemistry, Dose-dependent Effects +7