Yumeng Zhang - Concepedia

Author

Yumeng Zhang

Chinese Academy of Agricultural Sciences ORCID

Also Known As

Yu-Meng Zhang, Yumeng Zhang

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Chinese Academy of Agricultural Sciences Institute of Food Science and Technology Shenyang Agricultural University Northwest A&F University Tianjin University of Science and Technology

About

Yumeng Zhang is an author at Chinese Academy of Agricultural Sciences specializing in health sciences, medicine, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	271
2	Engineering	5	5	148
3	Medicine	5	5	249
4	Natural Sciences	2	2	59
5	Business	1	1	22

Yumeng Zhang

Publications

930

Citations

H-Index

Page 1

	Year	Citations
Dose-dependent effects of rosmarinic acid on formation of oxidatively stressed myofibrillar protein emulsion gel at different NaCl concentrations Shuangxi Wang, Yumeng Zhang, Lin Chen, Food Chemistry Food ChemistryBiochemistryDose-dependent EffectsDifferent Nacl ConcentrationsRosmarinic Acid	2017	123
Insecticidal activity and biochemical composition of Citrullus colocynthis, Cannabis indica and Artemisia argyi extracts against cabbage aphid (Brevicoryne brassicae L.) Maqsood Ahmed, Pei-Wen Qin, Zumin Gu, Scientific Reports	2020	106
CaMADS, a MADS-box transcription factor from pepper, plays an important role in the response to cold, salt, and osmotic stress Rugang Chen, Ji-hui Ma, Dan Luo, Plant Science BiologyImportant RoleMads-box Transcription FactorPlant StressAbiotic Stress	2018	82
CaDHN5, a Dehydrin Gene from Pepper, Plays an Important Role in Salt and Osmotic Stress Responses Dan Luo, Xiaoming Hou, Yumeng Zhang, International Journal of Molecular Sciences	2019	61
Inhibition of interaction between epigallocatechin-3-gallate and myofibrillar protein by cyclodextrin derivatives improves gel quality under oxidative stress Yumeng Zhang, Lin Chen, Yuanqi Lv, Food Research International Biopolymer GelEngineeringOxysterolBiochemistryLipid Peroxidation	2018	55
Photosynthetic Response Mechanism of Soil Salinity-Induced Cross-Tolerance to Subsequent Drought Stress in Tomato Plants Xiaolong Yang, Yangyang Li, Hangbing Chen, Plants	2020	53
SmCSP4 from aphid saliva stimulates salicylic acid‐mediated defence responses in wheat by interacting with transcription factor TaWKRY76 Yong Zhang, Yu Fu, Frédéric Francis, Plant Biotechnology Journal BiologyPlant ImmunityAphid Salivary ProteinsSignal TransductionPlant Defence Activator	2023	44
Influence of Different Photoperiod and Temperature Regimes on Growth and Bulb Quality of Garlic (Allium sativum L.) Cultivars Muhammad Jawaad Atif, Bakht Amin, Muhammad Imran Ghani, Agronomy Bulb DevelopmentEngineeringBulb QualityBotanyPhotosystems	2019	43
Sarsasapogenin alleviates diabetic nephropathy through suppression of chronic inflammation by down-regulating PAR-1: In vivo and in vitro study Zhuang‐Zhuang Tang, Yumeng Zhang, Ting Zheng, Phytomedicine InflammationMetabolic SyndromeDown-regulating Par-1MedicineDiabetes	2020	30
Anti-obesity effect of garlic oil on obese rats via Shenque point administration Yumeng Zhang, Lei Xu, Meng Ding, Journal of Ethnopharmacology ObesityMetabolic SyndromeNutritionBody CompositionMedicine	2018	28

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