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Inhibition of interaction between epigallocatechin-3-gallate and myofibrillar protein by cyclodextrin derivatives improves gel quality under oxidative stress

Biopolymer GelEngineeringOxysterolBiochemistryLipid PeroxidationBiotechnologyCyclodextrin DerivativesGel QualityBiomolecular EngineeringOxidative Stress