Concepedia

Xingguang Cheng

XC

Statistics

Publications

2

Citations

90

H-Index

2

Active since

2018

Affiliations

Nanjing Agricultural University(Current)

Northwest A&F University

Xingguang Cheng is an author at Nanjing Agricultural University specializing in food chemistry, myofibrillar proteins, and biochemistry.

Publications per year

2018–2021

2

Publications

2

Inhibition of interaction between epigallocatechin-3-gallate and myofibrillar protein by cyclodextrin derivatives improves gel quality under oxidative stress

Yumeng Zhang, Lin Chen, Yuanqi Lv et al. · Food Research International · 2018 · 57 citations

, , +17

Binding of aldehyde flavour compounds to beef myofibrillar proteins and the effect of nonenzymatic glycation with glucose and glucosamine

Peipei Dou, Xianchao Feng, Xingguang Cheng et al. · LWT · 2021 · 33 citations

, , +16

1–2 of 2