Xianchao Feng

Nano-bacterial cellulose/soy protein isolate complex gel as fat substitutes in ice cream model

Yan Guo, Xianhao Zhang, Wenhui Hao et al. · Carbohydrate Polymers · 2018 · 180 citations

Agriculture, Food Science, Nutrition +14

Development and characterization of agar-based edible films reinforced with nano-bacterial cellulose

Xuejiao Wang, Chaofan Guo, Wenhui Hao et al. · International Journal of Biological Macromolecules · 2018 · 174 citations

Agriculture, Food Science, Materials Science +14

Active biodegradable films based on the whole potato peel incorporated with bacterial cellulose and curcumin

Yumei Xie, Xuening Niu, Jingwen Yang et al. · International Journal of Biological Macromolecules · 2020 · 146 citations

Natural Sciences, Biotechnology, Food Science +14

Physical properties and antioxidant capacity of chitosan/epigallocatechin-3-gallate films reinforced with nano-bacterial cellulose

Xuejiao Wang, Yumei Xie, Hanjing Ge et al. · Carbohydrate Polymers · 2017 · 134 citations

Natural Sciences, Food Science, Materials Science +17

Dose-dependent effects of rosmarinic acid on formation of oxidatively stressed myofibrillar protein emulsion gel at different NaCl concentrations

Shuangxi Wang, Yumeng Zhang, Lin Chen et al. · Food Chemistry · 2017 · 126 citations

Life Sciences, Biochemistry, Biophysics +12