Wenhui Hao

Development, characterization and application of intelligent/active packaging of chitosan/chitin nanofibers films containing eggplant anthocyanins

Fenghui Wang, Cancan Xie, Hongjie Tang et al. · Food Hydrocolloids · 2023 · 222 citations

Agriculture, Materials Engineering, Materials Science +16

Nano-bacterial cellulose/soy protein isolate complex gel as fat substitutes in ice cream model

Yan Guo, Xianhao Zhang, Wenhui Hao et al. · Carbohydrate Polymers · 2018 · 180 citations

Agriculture, Food Science, Nutrition +14

Development and characterization of agar-based edible films reinforced with nano-bacterial cellulose

Xuejiao Wang, Chaofan Guo, Wenhui Hao et al. · International Journal of Biological Macromolecules · 2018 · 174 citations

Agriculture, Food Science, Materials Science +14

Two B-Box Proteins, MaBBX20 and MaBBX51, Coordinate Light-Induced Anthocyanin Biosynthesis in Grape Hyacinth

Han Zhang, Jiangyu Wang, Shuting Tian et al. · International Journal of Molecular Sciences · 2022 · 19 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +13

The R2R3MYB transcription factors MaMYBF and MaMYB1 regulate flavonoid biosynthesis in grape hyacinth

Jiangyu Wang, Han Zhang, Shuting Tian et al. · Plant Physiology and Biochemistry · 2022 · 19 citations

Life Sciences, Plant Biology, Plant Sciences +9