Development, characterization and application of intelligent/active packaging of chitosan/chitin nanofibers films containing eggplant anthocyanins

Degradation Rates of Plastics in the Environment

Ali Chamas, Hyunjin Moon, Jiajia Zheng et al. · ACS Sustainable Chemistry & Engineering · 2020 · 3.3K citations · Full text

Engineering, Environmental Engineering, Environmental Sciences +17

Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective

Carol Sze Ki Lin, Lucie A. Pfaltzgraff, Lorenzo Herrero‐Davila et al. · Energy & Environmental Science · 2012 · 1.1K citations

Management, Chemical Engineering, Supply Chain Management +17

An overview of the intelligent packaging technologies in the food sector

Masoud Ghaani, Carlo A. Cozzolino, G. Colombo Castelli et al. · Trends in Food Science & Technology · 2016 · 629 citations · Full text

Agriculture, Food Science, Food Engineering +13

Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract

Xin Zhang, Yunpeng Liu, Huimin Yong et al. · Food Hydrocolloids · 2019 · 580 citations

Agriculture, Food Science, Materials Science +15

Intelligent packaging: Trends and applications in food systems

S. Kalpana, S. Priyadarshini, M. Maria Leena et al. · Trends in Food Science & Technology · 2019 · 518 citations

Agriculture, Food Science, Food Engineering +13