Concepedia

Egg Packaging

Egg Packaging is a subfield of egg technology that studies and designs the materials, containers, and systems used to contain, protect, and present eggs so as to maintain their safety and quality, minimize mechanical and microbial damage, and facilitate efficient handling, storage, transport, and marketing throughout the supply chain.

89

Publications

3.6K

Citations

350

Authors

136

Institutions

Publications per year

2017–2026

35

Parents

Children

Publications

89

Eggs: Conveniently packaged antibodies. Methods for purification of yolk IgG

Jens C. Jensenius, Ingelise Andersen, Jann Hau et al. · Journal of Immunological Methods · 1981 · 368 citations

, , +11

Development, characterization and application of intelligent/active packaging of chitosan/chitin nanofibers films containing eggplant anthocyanins

Fenghui Wang, Cancan Xie, Hongjie Tang et al. · Food Hydrocolloids · 2023 · 222 citations

, , +16

Preparation of ε-polylysine/chitosan nanofibers for food packaging against Salmonella on chicken

Lin Lin, Liao Xue, Duraiarasan Surendhiran et al. · Food Packaging and Shelf Life · 2018 · 168 citations

, , +14

Incorporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packaging

Çiğdem Mecitoğlu, Ahmet Yemenicioğlu, Alper Arslanoğlu et al. · Food Research International · 2005 · 158 citations · Full text

, , +7

Life cycle assessment applied to egg packaging made from polystyrene and recycled paper

E Kassidi · Journal of Cleaner Production · 2003 · 152 citations

, , +11

1–5 of 89

Authors

350

  1. GV
    Gustavo V. Barbosa‐Cánovas

    Washington State University, United States

    3 publications · 110 citations

    3

    h-index

  2. TK
    Tatiana Koutchma

    Agriculture and Agri-Food Canada, Canada

    3 publications · 110 citations

    3

    h-index

  3. MR
    Manuel Rendueles

    Universidad de Oviedo, Spain

    3 publications · 90 citations

    3

    h-index

  4. PJ
    Pablo Juliano

    Commonwealth Scientific and Industrial Research Organisation, Australia

    3 publications · 110 citations

    3

    h-index

  5. CD
    Colum Dunne

    University of Limerick, Ireland

    3 publications · 110 citations

    3

    h-index

1–5 of 350

Institutions

136

  1. North Carolina State University

    Raleigh, United States

    4 h-index

    10 publications

    391 citations

  2. Washington State University

    Pullman, United States

    3 h-index

    9 publications

    316 citations

  3. Michigan State University

    East Lansing, United States

    3 h-index

    10 publications

    384 citations

  4. Universidad de Oviedo

    Oviedo, Spain

    3 h-index

    9 publications

    270 citations

  5. Jilin University

    Changchun, China

    2 h-index

    11 publications

    614 citations

  6. Commonwealth Scientific and Industrial Research Organisation

    Canberra, Australia

    2 h-index

    2 publications

    34 citations

  7. University of Bologna

    Bologna, Italy

    2 h-index

    8 publications

    131 citations

  8. Yantai University

    Yantai, China

    2 h-index

    14 publications

    234 citations

1–8 of 136

Venues

  1. Poultry Science

    10 publications · 236 citations

    10

    h-index

  2. Journal of Food Science and Technology

    4 publications · 74 citations

    4

    h-index

  3. Food Hydrocolloids

    4 publications · 423 citations

    4

    h-index

  4. Food Packaging and Shelf Life

    5 publications · 329 citations

    4

    h-index

  5. Journal of Food Science

    JFS · 4 publications · 202 citations

    4

    h-index

1–5