Concepedia

Ismael Marcet

IM

25

Publications

626

Citations

16

H-Index

2010

Active since

Affiliations

Universidad de Oviedo(Current)

Teagasc - The Irish Agriculture and Food Development Authority

Ismael Marcet is an author at Universidad de Oviedo specializing in engineering, biotechnology, and food engineering.

Top concepts

EngineeringBiotechnologyFood EngineeringHealthBiomolecular EngineeringFood ChemistryProtein EngineeringMedicineBiochemistryMicrobiology

Publications per year

2010–2024

25

Publications

25

Egg yolk granules as low-cholesterol replacer of whole egg yolk in the preparation of gluten-free muffins

Ismael Marcet, Benjamín Paredes · LWT · 2014 · 56 citations · Full text

Low-cholesterol Replacer, Whole Egg Yolk, Egg Yolk Granules

Effectiveness of bacteriophages incorporated in gelatine films against Staphylococcus aureus

Shihan Weng, Abel G. López, Sara Sáez‐Orviz et al. · Food Control · 2020 · 53 citations

Edible Film, Gelatine Films, Antibacterial Agent +4

Egg yolk granules and phosvitin. Recent advances in food technology and applications

Ismael Marcet, Sara Sáez‐Orviz, Manuel Rendueles · LWT · 2021 · 38 citations · Full text

Food Chemistry, Biomanufacturing, Engineering +13

Production and characterisation of biodegradable PLA nanoparticles loaded with thymol to improve its antimicrobial effect

Ismael Marcet, Shihan Weng, Sara Sáez‐Orviz et al. · Journal of Food Engineering · 2018 · 37 citations

Chemical Engineering, Engineering, Biotechnology +4

Bioactive packaging based on delipidated egg yolk protein edible films with lactobionic acid and Lactobacillus plantarum CECT 9567: Characterization and use as coating in a food model

Sara Sáez‐Orviz, Ismael Marcet, Manuel Rendueles · Food Hydrocolloids · 2021 · 37 citations

Food Model, Food Packaging, Lactobionic Acid +12

Rows per page

1–5 of 25