Concepedia
Statistics
Publications
15
Citations
349
H-Index
12
Active since
2013
Affiliations
Universidad de Oviedo(Current)
Hospital Universitario de Burgos
Sara Sáez‐Orviz is an author at Universidad de Oviedo specializing in engineering, biotechnology, and food technology.
Top concepts
EngineeringBiotechnologyFood TechnologyHealthFood SafetyMicrobiologyFood EngineeringBiomolecular EngineeringBiomanufacturingFood Microbiology
Publications per year
2013–2022
Effectiveness of bacteriophages incorporated in gelatine films against Staphylococcus aureus
Shihan Weng, Abel G. López, Sara Sáez‐Orviz et al. · Food Control · 2020 · 53 citations
Edible Film, Gelatine Films, Antibacterial Agent +4
Egg yolk granules and phosvitin. Recent advances in food technology and applications
Ismael Marcet, Sara Sáez‐Orviz, Manuel Rendueles · LWT · 2021 · 38 citations · Full text
Food Chemistry, Biomanufacturing, Engineering +13
Production and characterisation of biodegradable PLA nanoparticles loaded with thymol to improve its antimicrobial effect
Ismael Marcet, Shihan Weng, Sara Sáez‐Orviz et al. · Journal of Food Engineering · 2018 · 37 citations
Chemical Engineering, Engineering, Biotechnology +4
Bioactive packaging based on delipidated egg yolk protein edible films with lactobionic acid and Lactobacillus plantarum CECT 9567: Characterization and use as coating in a food model
Sara Sáez‐Orviz, Ismael Marcet, Manuel Rendueles · Food Hydrocolloids · 2021 · 37 citations
Food Model, Food Packaging, Lactobionic Acid +12
PLA nanoparticles loaded with thymol to improve its incorporation into gelatine films
Sara Sáez‐Orviz, Ismael Marcet, Shihan Weng et al. · Journal of Food Engineering · 2019 · 30 citations · Full text
Nanoparticles, Materials Science, Engineering +8
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